Gather Your Supplies

Before you begin cleaning your dutch oven, gather the necessary supplies. You will need hot water, mild dish soap, a non-abrasive sponge or brush, baking soda, and a soft cloth or paper towel. Having these items ready will make the cleaning process more efficient.

Cool Down and Scrape Off Residue

After using your dutch oven, allow it to cool down completely. Once cooled, use a wooden or silicone spatula to scrape off any food residue or stuck-on bits. Be gentle to avoid scratching the surface of the dutch oven.

Hand Wash with Mild Soap

Fill your dutch oven with hot water and add a small amount of mild dish soap. Use a non-abrasive sponge or brush to scrub the interior and exterior of the pot. Pay extra attention to any stubborn stains or burnt areas. Rinse thoroughly with hot water to remove all soap residue.

Remove Stubborn Stains with Baking Soda

If there are still stubborn stains or lingering odors after hand washing, create a paste by mixing baking soda with a small amount of water. Apply the paste to the affected areas and let it sit for about 15 minutes. Scrub gently with a non-abrasive sponge or brush, then rinse thoroughly.

Dry and Store Properly

After cleaning, ensure your dutch oven is completely dry before storing it. Use a soft cloth or paper towel to dry both the interior and exterior thoroughly. To prevent moisture buildup and potential rusting, storeyour dutch oven with the lid slightly ajar in a cool, dry place. Avoid stacking other cookware on top of it to prevent any damage to the surface.